They look fantastic. I made these tonight for dinner and the family loved them! or noodles. You dont need the potatoes I just like them and I always use more of the soup to give me a lot ofso called gravy , Need one can of tomatoe sauce one cube of beef boulion and 2 5oz cans of V8. I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure Return meatballs on baking sheet to pot then right away pour in tomato sauce, chicken broth, Worcestershire, and red bell pepper. Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Mix well and shape into 9 meatballs. They taste like a stuffed pepper but in meatball form. She claimed they were all in her head. Shape the ground beef mixture into 1 1/2-inch balls. OLD FASHIONED RICE PUDDING!! Carefully place the meatballs in the pan. I hope it brings back good memories of your grandmother. 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. Hi, I a new member of your email updates and have tried several of your dishes alreadydelicious!! Shape the ground beef mixture into 1 1/2-inch balls. HOW BORING is getting the same thing for the last 30 years. In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. Porcupine Meatballs! What would work as a substitution? Thanks for dropping by today! Not only are they simple to make but are flavorfully fabulousAND theingredient list is super short. (Or you can weigh them as you shape them.) 1 serving: 421 calories, 21g fat (6g saturated fat), 70mg cholesterol, 1317mg sodium, 34g carbohydrate (9g sugars, 2g fiber), 24g protein. Goes great with biscuits on the side. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, love this recipe and made it for my kids. . Assemble the meatballs and cook them according to recipe instructions. Hi Jaimethese sound amazingdo you think they would hold up okay with ground turkey? Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. I personally love the texture that the rice gives these meatballs. Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! Want to shop for these ingredients? That is correct, Carol. It's simple, delicious and an affordable meal. Hi Ryleigh, Great question! (-) Information is not currently available for this nutrient. Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. I love staying home on Sundays. Add half the meatballs spacing evenly apart. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Why are they called porcupine meatballs (or as we always just called them porcupines)? For the meatballs. They end up weighing around 1 ounce each. I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. This is the third recipe that Ive tried from your blog and the third Jamie success at our table. I love these..I add green onions and a dash of Worcestershire sauce If you try it, I would love to hear how it turns out! Thanks, Pam! Thats a great memory, Diane. Garnish with parsley, salt, and pepper. 3. Form into meatballs. 3. Remove the foil and bake until the tops have just begun to brown after 1hr. 3 tbsp. Place meatballs in a 2 quart casserole dish. Directions In a bowl, combine the first seven ingredients. For the perfect weeknight meal that will satisfy even your hungriest guest, this porcupine meatball recipe will become a regular in your rotation! This post may contain affiliate links. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. 5. Preheat oven to 350F. Get some creativity in your cooking skills instead of being so negative in your thinking. very good ), 10 Wonderful Canning and Preserving Recipes, Chunky Guacamole and tips on how to keep, Crock Pot Soup Recipes (Perfect for Halloween Night), Crock Pot Peperoncini Pork Roast (4 Ingredients! Here you will find deliciously simple recipes for the every day home cook. None of my friends ever heard or had them until me. Sound good? ** Nutrient information is not available for all ingredients. Place meatballs in a large skillet over medium heat. Scroll down for full recipe with print option. Thank you! Privacy Policy. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. Learn how your comment data is processed. Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. Cover and cook in 350 degree oven for 45 minutes. Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. Amount is based on available nutrient data. Bring to a boil and reduce heat. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. From my home to yourshappy cooking! Form the mixture into 8 or 9 golf ball-size balls. Can not wait to try it out! I have made this recipe almost For 40 years. It looks so good to try..Thanks. A favorite. instead of water, I used broth. 'Aunt Bee' has been married to the love of her life for 15 years! Remove foil and bake 15 minutes more. By chance do you have a recipe for a casserole called the Autumn Dish? This post may contain affiliate links. HOW TO MAKE INSTANT POT PORCUPINE MEATBALLS In a large bowl, combine 2 tablespoons dried onion, teaspoon garlic powder, beef, rice, celery salt, and pepper. And you can have these prepped and in the oven in under 10 minutes. Mix thoroughly and shape into about 20 meatballs and place in a skillet. The recipe includes directions for stovetop cooking and baking in the oven. Then manually release the remaining steam until the pin in the lid drops. Add an egg to the bowl and mix everything together with your pretty little hands. Garnish with parsley, salt, and pepper. Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. But if you want to keep it perfectly simple you can skip the browning and theyre still exceptionally delicious. We measure it after it has been cooked. My son is so picky and he prefers plain meatballs no sauce. What I do differently, though, is to leave the rice out of the meat mixture. It was the only thing we had. YUM! He used to make them huge. Drain any excess grease and pour the sauce mixture on top of the meatballs. The more gentle you can be, the more light and tender your meatballs will stay. Thanks Jamie! I dont know why, but lately some of the rice in the meatballs arent all getting soft. 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Dont Forget to Share a Pic of What You Made! Thank you for another fantastic recipe! Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? My kids are so picky. Combine ground beef with rice, egg and salt and pepper. I always learn something new when I visit your blog. Place in a baking dish, approximately 2qt. Bake for uncovered 1 hour. Perfect. 2 1/4 C water. Bake for 45 minutes until meatballs and rice are cooked through. Try with crushed San Marzano tomatoes in place of tomato sauce. [] a wonderful texture and gives the potatoes such a nice flavor. Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Please view my photo use policy here. I bet your husbands version is delicious, Karen! Cover the pot and secure the lid. Simmer 10 minutes. Love, love, love these porcupine meatballs. Thank you! Season with garlic powder, season salt or just plain salt and pepper if you wish. These Porcupine Meatballs are THE BEST. I used a nice meatloaf combo that my local gourmet market sells. These meatballs are a quick-prep dinner because you dont have to worry about browning them in batches on the stovetop, and you dont have to saut the ingredients in olive oil before mixing everything together. Preheat the oven to 350 degrees F (175 degrees C). black beans, chili powder, garlic powder, onion powder, cumin and 7 more. So happy to hear that it worked for you, Mike! Wow A MUST DO RECIPE deffinatly a DO OVER. Preheat the oven to350 F. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Put the ground beef into a mixing bowl. butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. Just likemy favorite Meatloaf Recipe, these porcupine meatballswill definitely freeze well! Add the bread to a large bowl along with the milk and toss. Super easy to prepare and always superior. In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. directions Combine rice mix from box with ground chuck and egg. Place uncooked meatballs into the sauce. Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. Yummy except my honey said next time make more gravy!! Your email address will not be published. Make sure everything gets well combined. Add all of the sauce ingredients to the bowl of the Instant Pot. Free craft and recipe newsletters by email Click Here! Heat to boiling over medium heat. This is a follow up to my post on 2/21. Also delicious with cherries, raspberries, blackberries or strawberries! Set to high pressure for 20 minutes with a natural release of 10 minutes. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Beefy Tomato Macaroni Soup This post contains affiliate links. of olive oil. Brandi Burgess A.K.A. Its down-home, country-style cooking! Cover baking dish with foil. My mother made these at least one a week ,an us kids would be so excited ,they are Delicious stick to your ribs meal , Thank you for sharing, absolutely the best. Instructions. Danielle, While browning the meatballs, combine all the sauce ingredients in a bowl. Gather the ingredients. Your email address will not be published. Combine corn starch and brown sugar in a saucepan. Shape meatballs as directed above and place them in an 8x8-inch baking dish. These meatballs bring back yummy memories from childhood!! Picky little eaters. 1. She never really wrote out her recipes. Roll mixture into 12 meatballs. If desired thin with more chicken broth. How To Make homemade porcupine balls with gravy, millie's 1 In a large bowl add ground beef, beaten egg, Worcestershire sauce, Moore's marinade, dried minced onion, garlic powder, celery seed, salt, pepper, parsley, rice and vermicelli. Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! Form the mixture into uniform . You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. Open the lid. Yield: 25 meatballs (about 5 servings) Save the seasoning packet for later on. Yes. Turn pressure cooker to Saut. Select saute setting and adjust for low heat; simmer, uncovered, until liquid is reduced slightly. Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Meatballs are everyone's favorite! So nice to have recipes the whole family loves. [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. 40 Ground Beef Recipes to Make in Your Slow Cooker, I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Tender rice-meatballs baked in a zesty tomato sauce. size of a walnut, golfball or tennis ball? Those are always the best meals! Make sure the valve is set to sealing. Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. Looking for more recipes, books, food and travel fun? Looks like it could be exactly what Gram called the Autumn Dish. Set them aside. I adapted that to porcupine meateballs, and have never heard anyone else call them that! Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. You can freeze the meatballs beforeorafter cooking. Slowly stir in water and special seasonings. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Stir in more water if sauce becomes too dry. Mix well then form mixture into golf ball-sized meatballs. I love the addition of red wine and Worcestershire in the sauce. Uncover and bake 15 more minutes. Set the manual/pressure cook button to 25 minutes. Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. 2023 The Seasoned Mom. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. PIN THIS RECIPE, These berry pie bars are a tasty dessert that's great for bake sales, spring and summer picnics, parties and of course, after dinner! This was so easy and very tasty. In a large oven-safe skillet over medium heat, add the vegetable oil. Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt and pepper. You can't go wrong with this classic comfort food. Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. I love dishes like this that I can make in advance and just chuck in the oven when needed! 1 cup beef broth 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce Instructions Preheat oven to 350. We just LOVE Porcupine Meatballs. Darlis Wilfer, West Bend, Wisconsin. When browned, add in tomatoes, broth, tomato paste and green peppers. Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. A classic favorite from my childhood and one of the tastiest comfort foods! I heated these up tonight in the toaster oven and I believe they are even better than last night. This site uses Akismet to reduce spam. Too funny, this recipe has been in my repertoire for years! Enjoy! I have made these for decades, but recently, the rice is coming out crunchy. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. We served it with a side of mashed potatoes for a perfect and filling meal! Place the meatballs in a casserole dish, pour the sauce. Shape into 1-1/2-in. In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add the sauce ingredients to a medium bowl and stir together. So zesty and delicious, and ready in only an hour! Release rest of steam and serve with noodles or as is as an appetizer. Is that correct??? Shape the mixture into 25 golf ball sized meatballs. Wheres the gravy? Slow Cooker Stuffed Peppers Slow Cooker Gourmet. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. I have made these three timesmy family & I love them. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. Serve over rice or mashed potatoes. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. Ill look into it and see what I can come up with. I raised my family on it. Bake covered with foil for 45 minutes. Usually mom or dad won except when Charlie our lab decided he was the winner. These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. Mix sauce ingredients and pour over meatballs. I usually bring the water to a boil and cook for 5-7 minutes. Using your hands, squish, squeeze, and thoroughly knead the mixture together. In a large skillet heat 2 TBS butter to a sizzle. Porcupine Meatballs are similar to aclassic meatball recipe, only with rice added to the meat mixture before cooking. Ive made these for years. Reduce heat; cover and simmer for 1 hour. Thanks for getting us out of or mealtime rut! If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. , Hey, Diane! Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. This information will not be used for any purpose other than enabling you to post a comment.*. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills.
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