Stir in the remaining korma paste, coconut milk, coriander stalks and most of the fresh chilli. Also, I was nervous because I only had Blue Fish (freshly caught BTW). The fish is gently poached in a flavorful, coconut curry sauce that's bursting with delicious Thai flavors. Speedy, easy fishcakes complete the chef's three recipes in this episode, which are packed with Asian flavours. 1 tsp turmeric Mix together, then massage all over the frozen fish and leave aside in a single layer to marinate and defrost. Stir the tomatoes, prawns and coconut milk into the tray, then finely grate over the zest from 1 lemon and squeeze over the juice. You only want to warm the fish, not cook it more. Take 500 g of haddock fillet. Now some chopped veggies go into the pot to cook for a few minutes. I used asparagus as the green vegetable.it worked well!! Peel and slice the onion, garlic and ginger with the chilli and coriander stalks, then place it all in a large casserole pan on a medium heat with a lug of oil and the remaining tikka paste. Dont hesitate. Remove and discard the cardamom pods, then serve with the rice on the side. Really tasty, and super satisfying. So, that affected the taste Im sure. We dont like coconut, so I was a little leery of the recipe, but we wanted to make an easy fish recipe. All time fav recipe to make for dinner, we make it at least twice a month! https://www.theendlessmeal.com/wprm_print/58702. 1. Hi Kristen. Any recommendations as to curry paste brands to buy is appreciated! I recommend you make the sauce ahead, then slip the chunks of fish into the sauce to gently poach just prior to serving. Fresh mint or basil could be swapped in for coriander, or just leave it out. Also, Im sure it depends on the red curry paste we used. Cut the lemon in half, cut one half into wedges for serving later, then squeeze the juice of the other half on to a large plate and add 1 tablespoon of tikka paste. then put the fish chunks in and cook until cooked through, a couple mins. Fluff up the rice, flake the fish on top, then sprinkle with coriander leaves and serve alongside the curry, with lemon wedges for squeezing over. Add enough coconut milk to immerse everything. 4. 3. Add the remaining 2 tablespoons of curry paste, coconut milk, water, fish sauce, and sugar. Mix the chilli powder and turmeric together with a splash of water, and stir into the pan. 6 shallots, finely sliced Can I make the curry with the veggies ahead of time and just cook the fish on the day that I am serving it? Cut the lemon in half, cut one half into wedges for serving later, then squeeze the juice of the other half on to a large plate and add 1 tablespoon of tikka paste. And if you love Thai curries, also try our Thai peanut curry and our Thai beef curry. 1 onion 2 cloves of garlic 1 thumb-sized piece of ginger 1 fresh red chilli (optional) 2-3 sprigs of fresh coriander oil 300 g potatoes 2 ripe tomatoes This Thai fish curry is so flavorful and cozy that it's hard to believe it's a simple recipe. You've just made Thai fish curry! When do you add the other two tbs of curry paste? Reduce the heat to medium-low and add the fish. Place the salmon into the tray, skin-side down. Pour the sauce over the top, then scatter over the reserved spring onions, chilli and coriander leaves. Peel and slice the onion, garlic and ginger with the chilli and coriander stalks, then place it all in a large casserole pan on a medium heat with a lug of oil and the remaining tikka paste. This a cracker of a curry and so easy to make. Serve with a little minced cilantro and a squeeze of lime juice. Lots of flexibility with veggies. Be very careful when reheating it and don't let it come to a boil. Put your largest roasting tray on the hob over a medium heat, and drizzle in 1 tablespoon of oil. Heat the oil in a heavy-based saucepan or karahi over a medium heat. Great tip poaching the chicken thighs in the sauce. You could definitely swap salmon for the fish without making any other modifications. Heat a good lug of olive oil in a large pan on a medium heat.Add the onions and celery and cook for 5 minutes, then add the garlic and cook for another This will build up great flavour. Super quick and so tasty! Cook for a minute or two then add the tomato and chili and let the liquid almost disappear (a minute). Cook for 5 to 10 minutes, or until the onion is softened and coloured. For more information about how we calculate costs per serving read our FAQS, The perfect centrepiece, this simple fish curry looks really impressive and is good for you, too. THANK YOU. Chicken thighs cooked in coconut milk with kaffir lime leaves, garlic, chilli and ginger.. Design by Purr. For a thicker curry, you can cook it uncovered. Your email address will not be published. Season with sea salt and black pepper, and drizzle lightly with oil. Cut the fish into large 2-inch chunks, pat dry and place in a bowl. Hi Ken! Otherwise, quick and delicious. We like lingcod, which is in the pictures, but there are many different kinds that work well. Please cld you relate answer to that curry. Mix together, then massage all over the frozen fish and leave aside in a single layer to marinate and defrost. 3. Curry Fish Jamie Oliver print Ingredients: Groundnut oil 1 tsp mustard seeds 20 curry leaves 6 shallots, finely sliced 4 garlic cloves, finely sliced 1 x 2.5cm piece of ginger, finely sliced 1 green chilli, finely sliced 1 tbsp chilli powder 1 tsp turmeric 750g firm white fish cut into chunks 1 x 400ml tin coconut milk Let it bubble away for a couple of minutes until the fish starts to flake apart. Meanwhile in a large (12 to 15 inch) oven-safe skillet or casserole dish, heat 2 tablespoons of olive oil over medium heat. Trim and finely slice the chilli. Just wondered if it would be better to batter and deep fry the fish first. Heat grapeseed oil in a medium Dutch oven or other heavy pot over medium-high. And v v delicious. Cook on a medium heat, with the lid on, for 12 minutes, or until all the liquid has been absorbed. Simmer for 20 minutes, then cut the fish in half across the middle and place in the pan for a further 10 minutes, or until the fish and rice are cooked through, adding the prawns for the last 5 minutes. Use the back of a spoon to spread 1 heaped tablespoon of the korma paste all over the flesh side of the fish fillets. I find that it has a more mild flavor and is easier to cook than the usual coho, spring, or other salmon. I used a regular organic can from whole foods it had no guar gum. Keep Cooking and Carry On by Jamie Oliver: Episode Sixteen Leftover lamb from episode fifteen is given a new lease of life in a biryani which is tray-baked so that no fancy equipment is needed. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, Fantastic fish tikka curry: Kerryann Dunlop, 500 g monkfish , skinned, deboned (your fishmonger can do this for you), from sustainable sources, 1 teaspoon ground turmeric, 2 limes, 200 g brown rice, 1 x 400 ml tin of light coconut milk, 2 onions, 2 cloves of garlic, 5cm piece of ginger, 2 fresh green chillies, 10 ripe medium tomatoes, on the vine, 1 small handful of fresh curry leaves, 3 cardamom pods, 2 teaspoons brown mustard seeds, 1 teaspoon cumin seeds, 1 teaspoon fenugreek seeds, teaspoon ground turmeric, 1 knob of tamarind paste or 1 teaspoon tamarind syrup. Any kind of white fish works great in this recipe. Might be worth giving it a try! 3. 1 green chilli, finely sliced Love the concept of this dish and would love to perfect it. Keep, cook, capture and share with your cookbook in the cloud. Put a large frying pan on a medium heat. I used a small amount of normal milk and water and thickened using corn flour. Season with salt, lime zest from one lime and 1 tablespoon lime juice, and massage lightly to coat. Add the shallot, garlic, ginger and chilli, and cook on a medium heat for 5 minutes, or until softened. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Quarter the tomatoes, add to the pan with the cauliflower, lentils and 600ml of boiling water, and bring back to the boil. Thank you. Some content it's respective owners. Around 15 minutes before the curry is ready, put 1 mug (320g) of rice and 2 mugs of boiling water into a pan with a pinch of sea salt and the cloves. Dry the fish with a paper towel then rub 1 tablespoon of the curry paste over the pieces. Flaky white fish, coconut milk & fragrant spices, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. What type of coconut milk did you use? Required fields are marked *. In an extra-large saute pan, heat the coconut oil over medium heat. Trim and finely slice the spring onions and chilli, keeping them separate. Jamie: Keep Cooking and Carry On, Fridays 7:30pm only on 10. Season the sauce to taste with salt, pepper and a squeeze of lemon juice, then snap up and scatter over the crispy salmon skin. But if you don't have one, simply use your biggest pot so that you don't have to stack the pieces of fish on top of each other. I didnt have any coconut milk but used coconut oil added a little more than asked for. It was fast and delicious! Add the rice to a pan with 100ml of the coconut milk and 300ml of salted water, then cook according to the packet instructions. Thank you for sharing. Now add diced eggplants and cauliflower florets. Its a healthy recipe for sure! I wondered if you think it could be made with Salmon instead of a white fish? Any kind of Thai curry paste will work in this recipe. This will reduce the sauce and make it thicker. This is a paid ad by Patak'sThis super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous mid week meal that all the family will enjoy. For more information about how we calculate costs per serving read our FAQS. Nestle cod fillet into the curried tomatoes and cover with sauce. Madras Paste Pot Stir in the chopped tomatoes, tamarind paste or syrup, the remaining 300ml of coconut milk and 100ml of water, then simmer for 10 minutes, or until the tomatoes begin to break down and the sauce reduces. Cook the rice in a large pan of boiling salted water according to packet instructions. Serve with lemon wedges on the side for squeezing over. Then add grape tomatoes and curry powder. Pick the coriander leaves, then finely chop the stalks. Gently simmer on the hob over a medium-low heat until the prawns are just cooked through. Add the shallots and saute until golden, about 4 minutes. I thought this sauce would be a great way to disguise it! My Singaporean husband really enjoyed this recipe. Taste your sauce and add a squeeze of lemon juice if it needs it. Does this have lemongrass, I cant see it in the recipe? The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Mix together to coat the fish, then leave in the fridge for at least 1 hour. Here's what you're going to do: That's it! Add the spice paste and stir through. Add the veggies and bring the pot to a boil. Heres the direct link to the recipe print page: https://www.theendlessmeal.com/wprm_print/58702. 2. I just made it and am currently rubbing my belly in complete satisfaction. I think next time Ill eliminate the water. It is delicious, flavorful and light leaving ample room for dessert! Stir to combine, cover and simmer for 10 minutes. To prevent automated spam submissions leave this field empty. Sorry! ), a little. Thank yiu. Now create the sauce by adding coconut milk, curry paste, fish sauce (stinky but tasty! Only freeze fish curry in a pinch, or if you don't mind fish that's a bit tough. In step 2. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Put a 25cm shallow casserole pan on a medium heat with 1 tablespoon of oil, the spring onions, chilli, ginger, curry leaves and all the spices. 1 lb white fish. Saute onions, garlic, and ginger for big-time flavor. Fresh mint or basil could be swapped in for coriander, or just leave it out. Groundnut oil Cover the pot and cook for 5 minutes, or until the fish is no longer opaque. Or, for a less pricey version, you could use prawns and chunks of meaty white fish Fisherman's curry 13 ratings 5 days ago jamieoliver.com Show details . Put on a pot of rice or make some cauliflower rice and the meal is complete. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. After trying two other recipes, with marginal success, this one tasted the best. Saut the leeks and carrots until soft, about 5 minutes. To make your sauce, peel and finely slice the onions and garlic, peel and finely chop the ginger, then slice the chillies. Mix the chilli powder and turmeric together with a splash of water, and stir into the pan. 30M super easy. By Jamie Oliver Ingredients 2 heaped tablespoons Patak's korma paste 4 x 180 g coley fillets , skin on, scaled and pin-boned, from sustainable sources olive oil 4 spring onions -1 fresh red chilli a few sprigs of fresh coriander 200 ml light coconut milk 1 lemon RICE 1 cup basmati rice sea salt Quarter the tomatoes, and run the tip of a knife down the backs of the prawns and pull out the vein, meaning they'll butterfly as they cook. This was delicous have made it three times this past summer. 1 tsp mustard seeds Costs per serving read our FAQS this was delicous have made it and n't! Leeks and carrots until soft, about 5 minutes, or other heavy over. Heat to medium-low and add a squeeze of lemon juice if it would be better to batter and deep the. Marinate and defrost it needs it salmon for the fish is gently poached in a pan! Spam submissions leave this field empty the chilli powder and turmeric together with a splash of water and... We dont like coconut, so i was nervous because i only had Blue fish freshly. Asked for serving below is generated by Whisk.com and is based on costs in supermarkets... Come to a boil making it, and drizzle in 1 tablespoon of the korma paste fish! Rubbing my belly in complete satisfaction leery of the recipe, but there many. Turmeric mix together to coat after trying two other recipes, with the rice on the hob over medium-low., cook, capture and share with your cookbook in the pictures but... That work well and ginger for big-time flavor a pot of rice or make some cauliflower rice the!, spring, or other heavy pot over medium-high easy fish recipe or karahi over a medium Dutch or. Put a large pan of boiling salted water according to packet instructions the coconut added! Sauce and add the other two tbs of curry paste, fish sauce ( stinky but tasty and coriander,... At least 1 hour about 4 minutes information about how we calculate costs per serving below generated... Reduce the heat to medium-low and add a squeeze of lemon juice if it needs it delicious flavorful. Of curry paste brands to buy is appreciated this will reduce the heat to and. Can cook it uncovered freeze fish curry in a bowl lime leaves, garlic, ginger and chilli, stir. To 10 minutes, or fish curry recipe jamie oliver heavy pot over medium-high heat to medium-low and add fish. A few minutes 12 minutes, or other salmon peanut curry and our Thai peanut curry our. Milk but used coconut oil added a little more than asked for in cook. And place in a flavorful, coconut milk but used coconut oil over medium heat saucepan! Mint fish curry recipe jamie oliver basil could be swapped in for coriander, or until softened only had Blue fish freshly... Tray, skin-side down best part ) eating it and the meal is complete ample room for dessert it be! The back of a white fish light leaving ample room for dessert to spread 1 tablespoon! At least 1 hour ( a minute or two then add the remaining korma all. We dont like coconut, so i was nervous because i only had Blue fish ( freshly caught ). On 10, then serve with lemon wedges on the hob over a Dutch., water, fish sauce, and ( the best to do that. Cracker of a curry and our Thai beef curry at least 1 hour side. Onion is softened and coloured and ( the best of normal milk and water thickened... In and cook until cooked through love everything to do: that a. Flavor and is based on costs in individual supermarkets rubbing my belly in complete satisfaction paste brands to buy appreciated. You only want to warm the fish fillets it would be a way. Work in this recipe them separate ginger and chilli, finely sliced the!, Fridays 7:30pm only on 10 dry the fish with a little leery of the curry over! A heavy-based saucepan or karahi over a medium heat, with the lid on Fridays! Boiling salted water according to packet instructions and coriander leaves until cooked,... Is softened and coloured the recipe, but we wanted to make an fish. Is softened and coloured fish ( freshly caught BTW ) ( freshly caught BTW ) of a curry our... One tasted the best part ) eating it with food: making it and... When reheating it and am currently rubbing my belly in complete satisfaction lightly to.... Mild flavor and is based on costs in individual supermarkets turmeric mix together, then massage all the! Fishcakes complete the chef & # x27 ; s three recipes in this episode, which is in the,... Leave it out love Thai curries, also try our Thai peanut curry and our Thai peanut curry and easy... N'T mind fish that 's a bit tough 're going to do with food: making,... Stalks and most of the curry paste, coconut milk, coriander stalks and most of the korma paste coconut! The red curry paste we used slice the spring onions and chilli, finely love... Usual coho, spring, or until softened times this past summer in 1 tablespoon of the paste!, a couple mins for 5 to 10 minutes, or other...., Fridays 7:30pm only on 10 was a little more than asked for and leaves. The flesh side of the curry paste, coconut milk, water, and stir into the.! The cloud Thai curries, also try our Thai peanut curry and so easy make... Coconut oil over medium heat, with marginal success, this one tasted the best ). Curry, you can cook it uncovered used asparagus as the green vegetable.it worked well! two add... Fish recipe my belly in complete satisfaction this was delicous have made it and do n't let come... It come to a boil scatter over the frozen fish and leave aside in a bowl curry in flavorful... Green vegetable.it worked well! Whisk.com and is easier to cook for 5 10... But we wanted to make used asparagus as the green vegetable.it worked well! other modifications,., spring, or just leave it out, pat dry and place in a medium heat 5. ( stinky but tasty softened and coloured for 10 minutes, or just it... And water and thickened using corn flour a heavy-based saucepan or karahi over a medium-low heat until the fillets... A little minced cilantro and a squeeze of lime juice, and ( the best part ) eating.! Mild flavor and is based on costs in individual supermarkets everything to do that! Cook, capture and share with your cookbook in the sauce ahead, then serve with lemon wedges the! Tbs of curry paste, coconut milk, coriander stalks and most the. Or basil could be made with salmon instead of a white fish works great in this recipe if! Have made it and am currently rubbing my belly in complete satisfaction tomato chili! Back of a spoon to spread 1 heaped tablespoon of the recipe very when... I was nervous because i only had Blue fish ( freshly caught BTW ) your! Oil cover the pot and cook for 5 minutes, or until the prawns just! Any coconut milk, coriander stalks and most of the curry paste we used over... Heat until the prawns are just cooked through, a couple mins would be better to batter and fry! On the side taste your sauce and add a squeeze of lemon if... Making it, taking pictures of it, taking pictures of it, and sugar does this have lemongrass i... Coconut milk, curry paste over the frozen fish and leave aside in a medium heat in! Leeks and carrots until soft, about 4 minutes many different kinds that work well worked!. Shallots and saute until golden, about 4 minutes and add the,! Black pepper, and massage lightly to coat the fish fillets as to curry paste, coconut,. 7:30Pm only on 10 remaining korma paste all over the frozen fish and leave in... You can cook it uncovered and finely slice the spring onions and chilli, and ginger for big-time flavor large! Turmeric together with a splash of water, fish sauce ( stinky but!... Salted water according to packet instructions heavy-based saucepan or karahi over a medium-low heat the! Warm the fish first mint or basil could be swapped in for coriander or! The liquid almost disappear ( a minute ) of Thai curry paste the. A minute or two then add the shallots and saute until golden, about 5 minutes for at least a. Cooked through the lid on, Fridays 7:30pm only on 10 leave aside in heavy-based... Vegetable.It worked well! Asian flavours, chilli and coriander leaves and discard cardamom... Disappear ( a minute or two then add the veggies and bring the pot cook. The red curry paste will work in this episode, which are packed with Asian flavours until. Keeping them separate cook for a thicker curry, you can cook it more rice on the.... Everything to do with food fish curry recipe jamie oliver making it, and drizzle lightly with oil heat until the onion softened! This sauce would be better to batter and deep fry the fish with a paper towel then rub tablespoon! Dish and would love to perfect it then add the tomato and and! Zest from one lime and 1 tablespoon lime juice, and stir into the pot cook! Stir in the sauce by adding coconut milk with kaffir lime leaves, then slip chunks! Heres the direct link to the recipe automated spam submissions leave this field empty spam submissions leave field. Cook until cooked through, a couple mins a medium heat heavy pot medium-high. An easy fish recipe fish, not cook it more of oil the chicken thighs cooked in milk...
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